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Breakfast







                      Mango, Peach & Berry Salad (V) with natural vanilla bean yoghurt                   13




                      Omelette * (V)
                      Filled with sautèed asparagus, Gruyère cheese & soft herbs, served                 18
                      with an heirloom tomato & frisée salad, sourdough toast




                      Kippers & Scrambled Eggs *
                      Scottish smoked herring fillets with soft scrambled eggs &                         18
                      green onion on toasted sourdough



                      Atlantic Eggs *
                      Two soft  poached eggs with smoked Tasmanian salmon &                              19
                      crushed avocado on toasted sourdough, salmon roe




                      Croque Madame *
                      Toasted brioche filled with triple smoked ham, Gruyère cheese,                     17
                      Dijon béchamel, topped with fried egg, Tea Room garden salad


                      French Toast * (V)
                      Sautéed fresh peaches & strawberries with mascarpone & maple                       15

                      syrup on raisin brioche


                      Warm French Crêpes (V)
                      Filled with fresh seasonal berries, lemon curd, whipped double cream               15


                      Eggs on Toast *
                      Poached, scrambled or fried eggs with any of the following                         10
                      options (+$3 each) - avocado, bacon, beef sausage, mushrooms,
                      smoked salmon, spinach, tomato




                      Raisin Brioche (V) Toasted raisin brioche                                           7



                      Fresh Baked Scones with Hank’s triple berry jam & double cream                      7






                      * Eggs - Free Range * Gluten Free options - please ask the wait staff


                       A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 12/18
                                            A surcharge of 1.2% applies to all card payments
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