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Lunch








                  Summer Salad (V) (G/F)
                  Fennel, asparagus, cherry tomatoes, seasonal fresh figs, Belgian endive,       17
                  mixed leaves & goat’s cheese, dressed with raspberry vinaigrette


                  Smoked Salmon Tartine
                  A classic French open sandwich of grilled pumpkin bread &                           18
                  dill cream cheese, draped with smoked Tasmanian salmon,
                  caper berry, tomato & gherkin salsa


                  Caribbean Crab Salad
                  Fresh blue swimmer crab, avocado, sweet bell peppers & lime,                        24
                  tomato mousse, salmon caviar & grilled pumpkin bread


                  Tropical Chicken Salad (G/F)
                  Pan sautéed honey & thyme chicken tenderloins, on mango &                           22
                  coconut cream, mesclun leaf salad, topped with fresh mango,
                  pineapple & toasted coconut flakes


                  Chargrilled Lamb Fillets (G/F)
                  On our smoked Babaganoush with a salad of wild rocket, cherry                       25
                  tomatoes & flamed grilled red capsicums, green olive &
                  baby caper tapenade


                  Green Pea, Mint & Fetta Fritters (V) (G/F)
                  Accompanied with Green Goddess sauce, soft herbs, ribbons of                        19
                  carrot & radish


                  Soufflé (V)
                  Spinach & 3-cheese soufflé, mixed greens, heirloom tomatoes,                        20
                  vincotto

                  Lobster Ravioli                                                                     25
                  In its own Bisque sauce, scented with Cognac, basil & tomato


                  Seafood Linguine
                  Pan sauté of fresh fish, scallops, prawns & black mussels in a                      25
                  tomato, white wine & soft herb sauce

                  Catch of the Day                                                                    27

                  Today’s fresh market fish


                  Gluten Free options - please ask the wait staff



                    A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 12/18
                                          A surcharge of 1.2% applies to all card payments
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