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Sandwiches






               Sandwich Tasting Platter one point of each:

                     Poached Chicken
                      Avocado, mango mayonnaise & toasted walnuts
                     Roast Beef Sirloin
                      Cheddar cheese, pickled gherkin, horseradish, mayonnaise & roquette           15
                     Smoked Salmon
                      Dill cream cheese, sour pickled cucumber & roquette
                     Salad Sandwich
                      Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce & tomato





               Club Sandwich
               Chicken breast, avocado, tomato, cheese, cos lettuce, mayonnaise                       19
               & fruit chutney on toasted wholemeal

               Pinwheels

               Tomato, cucumber, ham, seeded mustard mayonnaise & egg                                 13

               Salad Sandwich (V)

               Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce &                        13
               tomato relish on multigrain

               Croque Monsieur
               Toasted brioche filled with triple smoked ham, Gruyère cheese,                       15
               Dijon Béchamel, Tea Room garden salad


               Welsh Rarebit (V)
               Traditional recipe of spiced cheddar, Béchamel & mustard sauce                         16
               melted over thick white toast, served with the Tea Room garden salad


               Warm French Crêpes (V)                                                               15
               Filled with fresh seasonal berries, lemon curd, whipped double cream


               Asparagus Rolls (V)
               Braised asparagus spears, Hopetoun’s lemon mayonnaise                                  12




               Sides
               Summer Salad (V) (G/F)                                                               10


               Sidewinders (V)                                                                        8
               Beer battered curly fries with chipotle mayonnaise



                 A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 12/18
                                       A surcharge of 1.2% applies to all card payments
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