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Sandwiches
Sandwich Tasting Platter one point of each:
Poached Chicken
Avocado, mango mayonnaise & toasted walnuts
Roast Beef Sirloin
Cheddar cheese, pickled gherkin, horseradish, mayonnaise & roquette 15
Smoked Salmon
Dill cream cheese, sour pickled cucumber & roquette
Salad Sandwich
Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce & tomato
Club Sandwich
Chicken breast, avocado, tomato, cheese, cos lettuce, mayonnaise 19
& fruit chutney on toasted wholemeal
Pinwheels
Tomato, cucumber, ham, seeded mustard mayonnaise & egg 13
Salad Sandwich (V)
Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce & 13
tomato relish on multigrain
Croque Monsieur
Toasted brioche filled with triple smoked ham, Gruyère cheese, 15
Dijon Béchamel, Tea Room garden salad
Welsh Rarebit (V)
Traditional recipe of spiced cheddar, Béchamel & mustard sauce 16
melted over thick white toast, served with the Tea Room garden salad
Warm French Crêpes (V) 15
Filled with fresh seasonal berries, lemon curd, whipped double cream
Asparagus Rolls (V)
Braised asparagus spears, Hopetoun’s lemon mayonnaise 12
Sides
Summer Salad (V) (G/F) 10
Sidewinders (V) 8
Beer battered curly fries with chipotle mayonnaise
A surcharge of 10% applies on weekends / 15% public holidays GF ~ Gluten Free V ~ Vegetarian 12/18
A surcharge of 1.2% applies to all card payments