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Breakfast







                   Shakshuka * (V)
                   Mediterranean spiced tomato, white bean & bell pepper stew topped                  19
                   with fried egg & crumbled fetta, wholemeal sourdough toast



                   Omelette *
                   filled with tomato & basil confit, cheddar cheese &                                20
                   Champagne ham - toasted wholemeal sourdough & garden salad


                   Atlantic Eggs *
                   Two soft poached eggs with smoked Tasmanian salmon &                               21
                   avocado on toasted sourdough, salmon roe, mesclun salad,
                   raspberry vinaigrette



                   Grilled Kassler *
                   Smoked Loin of Pork, apple & redcurrant braised red cabbage,                       23
                   sautéed forest mushrooms, two fried eggs, wholemeal
                   sourdough toast



                   Croque Madame *
                   Toasted brioche filled with Champagne ham, Gruyère cheese,                         17
                   Dijon béchamel, topped with fried egg, Tea Room garden salad



                   French Toast * (V)
                   Classic style fried Raisin Brioche draped with warmed strawberries,                16
                   banana & blueberries - mascarpone & maple syrup


                   Parisienne Crêpes (V)
                   Served warm & filled with fresh seasonal berries, lemon curd &                     15
                   whipped double cream


                   Eggs on Toast *
                   Poached, scrambled or fried eggs with any of the following
                   options (+$3 each) - avocado, bacon, mushrooms, spinach,                           11
                   tomato, smoked salmon (+$4)


                   Raisin Brioche (V) Toasted raisin brioche                                           7



                   Fresh Baked Scones with Hank’s triple berry jam & double cream                      7




                   * Eggs - Free Range * Gluten Free options - please ask the wait staff


                    A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 05/19
                                         A surcharge of 1.2% applies to all card payments
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