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Sandwiches







                  Sandwich Tasting Platter one point of each:


                        Poached Chicken (white)
                         Avocado, mango mayonnaise & toasted walnuts

                        Roast Beef Sirloin (dark rye)
                         Cheddar cheese, pickled gherkin, horseradish, mayonnaise & roquette           15

                        Smoked Salmon (white & wholemeal)
                         Dill cream cheese, sour pickled & fresh cucumbers & roquette
                        Salad Sandwich (multigrain)
                         Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce & Woods
                                tomato relish

                  Club Sandwich
                  Chicken breast, avocado, tomato, cheese, cos lettuce, mayonnaise                       19

                  & Woods tomato relish on toasted wholemeal

                  Pinwheels
                  Tomato, cucumber, Champagne ham, egg, grain mustard &                                  13
                  mayonnaise on white & wholemeal


                  Salad Sandwich (V)
                  Cheddar, avocado, beetroot, tomato, cucumber, carrot, lettuce &                        13
                  Woods tomato relish on multigrain


                  Croque Monsieur
                  Toasted brioche filled with Champagne ham, Gruyère cheese,                           15
                  Dijon Béchamel, Tea Room garden salad


                  Welsh Rarebit (V)
                  Traditional recipe of spiced cheddar cheese, Béchamel & mustard sauce       16
                  melted over thick white toast & served with the Tea Room garden salad


                  Parisienne Crêpes (V)
                  Served warm & filled with fresh seasonal berries, lemon curd &                       15
                  whipped double cream


                  Side

                  Sidewinders (V)
                  Beer battered curly fries with tomato sauce                                           9








                    A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 0519
                                          A surcharge of 1.2% applies to all card payments
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