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Lunch






                Our Seasonal Soup - made fresh daily - served with grilled pumpkin                  15
                sourdough bread





                Green Pea, Mint & Fetta Fritters (V) (G/F)
                On Green Goddess sauce, crowned with a salad of soft herbs, carrot &                 19
                red radish, raspberry vinaigrette





                Ricotta & Goat Cheese Ravioli (V)
                With Persillade sauce, aged Pecorino Romano shavings, toasted walnuts               23





                Tian of Caribbean Crab Salad
                Fresh blue Swimmer Crab, avocado guacamole, sweet bell peppers                      25
                 & lime, tomato mousse, salmon roe & grilled pumpkin bread




                Roasted Duck Breast (G/F) (medium-rare to medium)
                Accompanied with apple & redcurrant braised red cabbage,                            25
                pumpkin mash, sour cherry jus, toasted macadamia nuts




                Shepherd’s Pie
                A classic slow braised lamb mince, aromatic spices - crowned with                   24
                pomme de terre à la créme




                Daube of Beef
                Beef cheek marinated in Red wine with fresh thyme & root vegetables,                27
                slow braised till tender & accompanied with parsley buttered
                Pappardelle




                Catch of the Day
                Today’s fresh market fish                                                           27





                Gluten Free options - please ask the wait staff






                   A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 05/19
                                        A surcharge of 1.2% applies to all card payments
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