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Breakfast







                         Lyonnaise Poached Eggs  * (G/F)
                         Soft poached eggs on a salad of frisée with pan seared caramelised                 19
                         kaiserfleisch lardons, deglazed with sherry vinegar & walnut oil



                         Omelette *
                         filled with tomato & basil confit, cheddar cheese &                                22
                         exotic mushrooms - toasted wholemeal sourdough & garden salad


                         Atlantic Eggs *
                         Two soft poached eggs with smoked Tasmanian salmon &
                         avocado on toasted sourdough, salmon roe, mesclun salad,                           22
                         raspberry vinaigrette

                         Savoury Waffle * (G/F)
                         Leek, potato and soft herb waffle, bacon, fried egg,                               23
                         sweetcorn & capsicum salsa, lime sour cream




                         Croque Madame *
                         Toasted brioche filled with Champagne ham, Gruyère cheese,                         18
                         Dijon béchamel, topped with fried egg, Tea Room garden salad




                         French Toast * (V)
                         Classic style fried Raisin Brioche draped with warmed strawberries                 17
                         & peaches - mascarpone & maple syrup


                         Parisienne Crêpes (V)
                         Served warm & filled with fresh seasonal berries, lemon curd &                     16
                         whipped double cream


                         Eggs on Toast *

                         Poached, scrambled or fried eggs with any of the following
                         options (+$3 each) - avocado, bacon, mushrooms, spinach,                           11
                         tomato, smoked salmon (+$4)


                         Raisin Brioche (V) Toasted raisin brioche                                            7



                         Fresh Baked Scones with Hank’s triple berry jam & double cream                       7




                         * Eggs - Free Range * Gluten Free options - please ask the wait staff



                          A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 09/19
                                                A surcharge of 1.2% applies to all card payments
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