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Lunch










                       Green Pea, Mint & Fetta Fritters (V) (G/F)
                       On Green Goddess sauce, crowned with a salad of soft herbs, carrot                  20
                       & red radish, raspberry vinaigrette



                       Leek, Brie & Spinach Tartlet (V)                                                    20
                       Accompanied with a roasted pear, rocket and Parmesan salad



                       Tian of Caribbean Crab Salad
                       Fresh Blue Swimmer Crab, avocado guacamole, sweet bell peppers                      25
                        & lime, tomato mousse, salmon roe & grilled pumpkin bread



                       Duck Confit
                       Crisp croquette of duck leg confit with plum sauce, fennel, carrot,                 24
                       radish & turnip slaw, spiced sultanas



                       Tropical Chicken Salad (G/F)
                       Pan sautéed honey & thyme chicken tenderloins, on mango & coconut                   25
                       cream, mesclun leaf salad, topped with fresh mango, pineapple & toasted
                       coconut flakes


                       Seafood & Angel Hair Spaghetti
                       Sautéed prawns, scallops, fresh fish & clams in a lemon, white wine,                27
                       dill & parsley sauce



                       Braised Pork Belly
                       Tender pork belly, pan roasted & accompanied with apple ketchup,                    26
                       salt crust-baked celeriac, pork sauce, pickled baby beets
                       & crisp sage leaves



                       Catch of the Day
                       Today’s fresh market fish                                                           28








                       Gluten Free options - please ask the wait staff





                          A surcharge of 10% applies on weekends / 15% public holidays     GF ~ Gluten Free  V ~ Vegetarian 09/19
                                               A surcharge of 1.2% applies to all card payments
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