Hopetoun Tea Rooms - features in this new book, along with our chef's recipe - Our famous Caribbean Crab Salad & Tomato Mousse
Hard Cover - Large Book (26cm x 28cm) - 392 pages
Flavours of Melbourne which explores Melbourne's nooks and crannies, upstairs and downstairs and through the complex laneway system.
Beautiful photography, history, recipes, street art, restaurants and bars - all come together in this exciting new book about Melbourne's food and wine scene.
Showcasing restaurants like the Hopetoun Tea Rooms, Bomba. TramCar, Chin Chin, Chuckle Park.... plus many more.
All with stories about their history and what makes them legendary today.
The heart of what makes this city tick is the food culture that pushes locals and tourists alike to find the next hidden gem.
It’s time to venture out and discover what lies between Melbourne’s laneways
and bustling streets.
In this 2nd edition of Flavours of Melbourne the book uncovers Melbourne’s nooks and crannies.
Featuring beautiful photography, the history of how our city came to be, recipes, street art, restaurants and bars - all coming together in this exciting new book about the flavours of the most liveable cty in the world.
The cover showcases the vibrant street art culture of Melbourne’s laneways as well as doubling as a map; the dustcover itself folds out into a map
pinpointing the hotspots of Melbourne’s CBD.
Not only is this book your guide to the city but it’s your at-home recipe guide to Melbourne’s dining scene. With recipes from all your favourite restaurants, where head chefs use the local produce that surrounds Melbourne.
Have a look inside the book - with Index and Table of Contents