Light vanilla velvet cake layered with berry mascarpone cream, adorned with freeze dried raspberries, chocolate pearls and rose petals. A perfect cake for a gift. This cake contains gluten, dairy and eggs.

World's best carrot cake. Dulcet layers of carrot cake with maple cream cheese frosting finished with candied walnuts and carrot crisps. This cake contains gluten, nuts, eggs and dairy.

Our homemade pavlova takes on a Summery note with lemon myrtle infused cream, seasonal fruit and dollops of berry compote. This pavlova contains dairy and eggs.

This beautiful gateau celebrates the season's blueberries! Light lemon sponge is layered with blueberry compote, citrus curd and a velvety mascarpone frosting. Pefect for that special occasion. This cake contains gluten, dairy, eggs and alcohol.

Part Tart, Part Pie.... All Delicious! Seasonal fruit, house made jam and almond frangipane are hidden in this gem. Serve warm or ambient, add a few dollops of cream and enjoy our pastrychef's favourite this season. This tart contains gluten, dairy, eggs and nuts.

The cake for everyone! Layers of chocolate cake and honey cremeux made with 70% chocolate encased in a rich dark chocolate ganache and glaze. Adorned with milk chocolate chantilly, cocoa nib and wattleseed shards. This cake contains dairy and eggs.

Our sponge this season is Inspired by the classic French gateau. Fluffy vanilla sponge is sandwiched with strawberries, vanilla cream and berry compote. Final touches of strawberry icing with rose petals complete this treat! Perfect for any time of the day. This cake contains gluten, eggs and dairy.

Inspired by the delicious Sticky Date Pudding, this cheesecake is a perfect treat. Creamy butterscotch baked cheesecake with a crunchy pecan, ginger, and date base, piping of butterscotch cream and sticky date pudding bits, drizzled with butterscotch sauce to finish. This cake contains gluten, nuts, eggs and dairy.

Passionfruit and Dark Chocolate, a perfect match. Passionfruit Jelly sits atop layers of 70% chocolate mousse, passionfruit cremeux and rich chocolate cake. This cake contains gluten, dairy, eggs and gelatine.

Layers of pistachio sponge, velvety white chocolate mousse, raspberry compote and raspberry jelly. Topped with textures of pistachio and raspberries. This cake contains dairy, eggs, nuts and gelatine.

A classic loved by all! Baked lemon curd in a shortcrust shell, topped with citrus cream and finished with lashings of burnt meringue. This cake contains gluten, egg and dairy.