The team’s favourite this season. Caramel mudcake layered with coffee crémeux and espresso mascarpone, all encased in a glossy caramel glaze and finished with a crunchy almond edge. A rich, bold treat for coffee and caramel lovers alike. This cake contains gluten, dairy, eggs, nuts, alcohol and gelatine.

Light, delicate, and effortlessly charming. Soft vanilla velvet cake layered with berry mascarpone cream, adorned with freeze-dried raspberries, chocolate pearls, and delicate rose petals. An exquisite choice for celebrating or gifting. This cake contains gluten, dairy and eggs.

The cake for everyone. Layers of rich chocolate cake and honey crémeux made with 70% dark chocolate, encased in a glossy dark chocolate glaze. Adorned with milk chocolate chantilly, cocoa nib and wattleseed shards. This cake contains dairy, eggs and gelatine.

Homemade and expertly crafted, this delicate pavlova features a crisp shell and soft, marshmallow-like center, topped with velvety cream and seasonal fruit. This pavlova contains dairy and eggs.

Bright, balanced, and beautifully layered. Layers of orange almond sponge, velvety white chocolate mousse, citrus compote, and mandarin jelly, finished with delicate textures of pistachio and mandarin. A light yet luxurious celebration of seasonal flavour. This cake contains dairy, eggs, nuts and gelatine.

Pure chocolate indulgence in every little bite. Layers of intense 70% dark chocolate and rich dark caramel, finished with a light chocolate Chantilly, velvety dulce de leche, and roasted hazelnuts. This cake contains gluten, dairy, eggs and nuts.

Our baked cheesecakes are a favourite at the Bake Shop. This season, our pastry chefs are creating flavours that change regularly. Curious about today’s offering? Call, email—or enjoy the surprise. Whatever the flavour, it’s guaranteed to be delicious. This cake contains gluten, dairy and eggs. May contain other allergens depending on the flavour.

Our zesty seasonal sponge filled with citrus curd, vanilla cream and drizzled with passionfruit icing. A perfect light dessert this Winter. This cake is contains gluten, eggs & dairy.

Quite possibly the world’s best carrot cake. Dulcet layers of spiced carrot cake paired with maple cream cheese frosting, finished with candied walnuts and crisp carrot shards—for the perfect balance of sweetness, texture, and nostalgia. This cake contains gluten, nuts, eggs and dairy.